
May not only brings with it the promise of Summer (finally!) but two bank holidays in quick succession. And, as the next long weekend approaches, we’re daring to ask ourselves if the sun might stick around long enough to light the barbeque? Which then of course leads to the far more important question; what wines are we going to drink?
So, fire up the grill and settle in for some of our favourite pairings:
- Butterflied leg of lamb with a rich Rioja…
2. Skewered halloumi with a sophisticated Sauvignon Blanc…
3. Yoghurt marinated chicken kebabs with a full-bodied Chardonnay…
4. Grilled sea bream with a crunchy Xynisteri…
5. Ratatouille and a southern Rhône red blend…
6. Pork Sausages and a youthful Cabernet Franc…
And hey, even if the sun isn’t shining, there’s nothing more British than tending to your charcoal with a brolly overhead and a drink in hand, so grab a corkscrew and enjoy.