Varietals: Corvina 40%, Corvinone 30%, Rondinella 20%, Molinara 10%
ORGANIC (non-certified)

If you’re not familiar with the Ripasso style of Valpolicella then you’re missing out; Made by soaking the dried grape-skins leftover from Amarone in fermenting Valpolicella wine, Ripassos balance the caramelised complexity and power of the former with the softness and freshness of the latter. Medium bodied, dry, plummy, herbal, soft and juicy, with just a hint of cola on the nose.