Varietals: Merlot 50%, Cabernet Sauvignon 25%, Petit Verdot 25%

This 4.5ha Haut-Medoc estate is in Macau, 6km from Margaux, and vigneron Patrice de Bortoli specialises in cultivating Petit Verdot. This wine from 70 year old vines has notes of ripe, brambly fruits and sweet spices, a firm tannic core and a distinct pepperiness from the Petit Verdot.