FOOD MENU
CREATE YOUR OWN PLATTER
A daily selection of artisan cheeses and charcuterie
Served with sourdough bread and butter
Small £12.50
Select 3 items
Large £16.90
Select 5 items
Cheeses:
St Maure (soft goat, FR)
Comté (firm cow, FR)
Rocchetta (soft, goat, ewe, cow IT)
Brie de Meaux (soft cow, FR)
Morbier (semi soft, raw cow, FR)
Manchego semi curado (firm ewe, SP)
Tomme d’Aydius (firm goat, Pyrénées, FR)
Picos de Europa (blue cow/goat, SP)
Charcuterie:
Fennel Salami (pork, IT)
Teruel Lomo (cured pork loin, SP)
Speck (dry-cured pork, IT)
Saucissons: ask staff for our daily selection (pork, FR)
TERRINES
Served with sourdough bread and cornichons
(plenty for two people)
Goose Rillettes £12.00
Slow cooked goose and pork paté
Duck Rillettes £12.00
Traditional duck paté
VEGAN
Served with sourdough bread
Vegan Platter £10.90
Hummus, olives and grilled peppers
BAR SNACKS
Gordal Olives £3.00
Kikones /span> £2.50
Salted maize kernels
Salted Catalan Almonds £3.00
Habas Picantes £2.50
Fried broad beans in mild paprika
If you have any food allergies or intolerances, please speak to a staff member when ordering food.
Our kitchen closes at 9pm and our terrace closes at 10pm.
An optional 12.5% service charge will be added to your bill
FOOD MENU
NIBBLES
Gordal Olives £3.00
Picante
Catalan Almonds £3.00
Salted
Kikones £2.50
Fried Maize Kernels
Habas Picantes £2.50
Spicy Fried Broad Beans
PLATTERS
A daily selection of artisan cheeses & charcuterie served with sourdough bread & butter
Small £10.90
Selection Of 3 Items
Large £14.90
Selection Of 5 Items
1) Cheese
Golden Cross (soft goat UK), Comté (firm cow FR), Rabiola Rocchetta (soft cow/sheep/goat FR), Brie de Meaux (soft cow FR), Ossau Iraty (firm sheep FR), Manchego Semi Curado (firm sheep SP), Isle of Mull (firm cow, UK), Picos (blue, cow/goat SP)
2) Charcuterie
Fennel Salami (IT), Teruel Lomo (SP), Coppa (IT), Saucissons – Walnut, Pepper, Venison, Herbs, Wild Boar, Duck (FR)
3) Goose Rillettes £11.00
Served with sourdough bread & cornichons
4) Hare & Armagnac Terrine £11.00
Served with sourdough bread & cornichons