Welcome to the Supper Club Series where we team up with inventive young chefs to bring you delicious food and wine pairings that will tantalise and delight your taste buds.

Off the back of two fantastic Cicchetti and Wine evenings last year we’re back in March with a brand new menu for you to try in collaboration with Adam Ward, chef and co-founder of No.126, a Private Chef and Event Catering business based in London.

With this new menu, Adam has challenged us to perfectly pair a flight of fine wines to a bold and flavoursome menu of four plates:

1st course: Beetroot & Goats Curd Salad

2nd course: Tempura Crab Claw

3rd course: Quince Glazed Pork Belly

4th course: Chocolate & Cherry Frangipane Tart

Please let us know in the Notes section of the booking page if you would like a vegetarian option and also if you have any allergies.

All tickets are non-refundable. Tickets are transferrable to another date upon payment of a £5.00 transfer fee (subject to availability and any price difference).