Welcome to the Supper Club Series where we team up with inventive young chefs to bring you delicious food and wine pairings that will tantalise and delight your taste buds.

Off the back of a highly successful inaugrual event we’re back in April with a brand new menu for you to try in collaboration with Mancunian chef, Adam Ward.

Come and enjoy 4 Cicchetti (Venetian tapas) plates judiciously paired with a flight of 4 standout wines:

1st course: Taleggio DOP (veg.)

2nd course: Confit trout (veg. opt. Smoked celeriac)

3rd course: Triangolini fritti (veg.)

4th course: Amalfi lemon and olive oil cake (veg.)

Please let us know in the Notes section of the booking page if you would like the vegetarian option and also if you have any allergies.

All tickets are non-refundable. Tickets are transferrable to another date upon payment of a £5.00 transfer fee (subject to availability and any price difference).