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Bar & food

Our bar is open throughout the day for drinks and food* – check out our opening times here.

We change our wines by the glass regularly and we have a selection of craft beers, signature cocktails and non-alcoholic drinks available.

Our wine menu comprises a wide selection of Old World and New World wines of distinct character:

  • Sparkling wines, including grower Champagne, value Crémant or other Sparkling from around the wine world and gorgeous English Sparkling
  • White wines, from light Riesling to classic Chardonnays to fresh Sauvignon Blancs, and lesser-known but equally magnificent varietals from around the world such as Torrontes, Falanghina, Feteasca Regala, Marawi and Furmint
  • Red wines, ranging from light and zesty Gamay to minerally Pinot Noir, full-bodied Cabernet Sauvignon and Malbec, and exotic vintages from Moldova, Lebanon and elsewhere from around the wine world
  • Skin-contact wines, from elegant pale grey Rosé to funky/natural Orange wine

To sum it up, our selection has something for everyone, from wine searchers to wine geeks and the most discerning aficionado.

Our kitchen serves a selection of amazing cheeses, charcuterie and vegan boards all of which are served with sourdough bread* and butter. You can taste a selection of these at our regular Thursday evening wine tasting events.

Sharing Plates (Cheese/Charcuterie)

Served with sourdough bread* and butter

Choose your own sharing platter with the finest section of locally-supplied cheeses/charcuterie (small and large platters available). We change our food menu regularly but it usually includes the following selections:

  • Zingy hard cheeses such as Manchego, Comte and Pecorino
  • Flowy creamy cheeses such as Rochetta and St Jude
  • Unctuous soft rind cheeses such as Pont L’Eveque and Brie
  • Pungent cheeses like the Stinking Bishop and Epoisses
  • Salty yet creamy blues like Cashel Blue

Sharing Platters (Meat & Fish)

  • Tasty Duck Rillettes
  • Smoked Spanish Anchovies
  • Fiery Nduja Sausage

Sharing Platter (Vegan)

  • Artisan Vegan Mezze (hummus, baba ghanoush, white bean dip) from local chef Lior

Bar Snacks

  • Gordal Olives
  • Habas Picantes (split broad beans in mild paprika)
  • Salted Marcona Almonds
  • Kikones (salted maize kernels)
  • Mixed Snacks (almonds, kikones and habas picantes)

If you have any food allergies or intolerances, please speak to a member of staff before your visit or on arrival.

* Our kitchen closes at 9pm on Thursday, Friday and Saturday, and otherwise one hour before closing.

** Gluten-free options are available